Products

RSS

Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.

Late July is tapping into consumer demand for bold flavor mashups with the launch of Pickle Lemonade tortilla chips. The limited-time offering blends the tangy taste of dill pickle with bright lemon notes, highlighting how snack brands are leveraging trend-driven flavor combinations to appeal to adventurous Gen Z and Millennial consumers.

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Campbell's Chunky has partnered with Buffalo Wild Wings to launch Parmesan Garlic Chicken Noodle Soup, combining the brand's classic chicken noodle soup with one of Buffalo Wild Wings' signature flavors. The collaboration reflects growing interest in bold, familiar flavors and licensed partnerships aimed at attracting younger soup consumers.

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.

General Mills is rolling out 79 limited-edition products across brands including Cheerios, Pillsbury, Betty Crocker and Fruit Roll-Ups to mark America’s 250th birthday. The lineup features nostalgic flavors, red, white and blue-themed offerings and seasonal packaging designed for summer gatherings and celebrations.

Idaho Milk Products has opened a new ice cream and powder blending facility in Jerome, Idaho, expanding its capabilities in value-added dairy ingredients. The integrated operation combines high-volume ice cream production with advanced dry blending technology, supporting retail, foodservice and custom formulation needs.

Hot Pockets is expanding beyond handheld sandwiches with the launch of Snack Breaks, a new line of bite-sized frozen snacks featuring sweet and savory flavor combinations. The launch highlights continued innovation around portable snacking, texture-driven formulations and crossover flavor inspiration from across the snack aisle.