The new ice cream varieties are made with regenerative and organic ingredients
April 26, 2024
Alec’s Ice Cream, made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, debuted nine new premium flavors that bring the craft ice cream experience home for lovers of classic and adventurous flavors alike. All flavors are gluten-free and indulgent.
Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.
The drive-thru inspired sauces are made with avocado oil
April 25, 2024
The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonsense.
The new frozen pizza is available in three varieties
April 24, 2024
Combining the crispiness of thin crust with the 2.5 feet of hot, melty cheesiness of stuffed crust into one combination, DIGIORNO introduced Thin & Crispy STUFFED Crust Pizza.
With more than 20g of protein per serving, Wheaties Protein is the brand’s newest innovation created for everyday athletes
April 22, 2024
Available in two new flavors, Maple Almond and Honey Pecan, Wheaties Protein is made with hearty nut-clustered whole grain flakes, almonds or pecans, pumpkin seeds and honey or maple syrup.
As an alternative to traditional fruit servings, Fruit Pearls® makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products.
“Our fans have always relied on our products for energy, but we knew there was also an opportunity to create a product that could give a mental boost and support focus," said Fabiola Torres, PepsiCo general manager and chief marketing officer, Energy Category.