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Dole Packaged Foods Good Crunch

The new snack uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients
April 6, 2023

Dole Packaged Foods, LLC unveiled a better-for-you snack: Good Crunch™, a nutritious, sustainably-made dried fruit snack with a crunch. The innovative product uses a gentle dehydration process that locks in fresh fruit flavor and preserves nutrients for a light, airy and healthy snack.  


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2023 NEW PRODUCTS ANNUAL

Consumers Turn to Sauces and Dressings for Adventuresome Flavor

The hunger for new and different flavors lit a fire under sauce and seasoning product launches during 2022
Tom Vierhile
April 5, 2023

According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.


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California Pizza Kitchen Croissant Inspired Thin Crust Pizzas

These two new frozen pizza varieties include Uncured Pepperoni & Hot Honey and Bacon & Caramelized Onion
April 5, 2023

The Croissant Inspired Crust pizzas offer a new twist on the frozen pizza brand's signature crispy thin crust. The dough's flaky layers create an eating experience that is airy on the inside and golden-brown on the outside.


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Hershey's Kisses Milklicious Chocolates with Smooth Chocolate Milk Filling

The new candy will be available year-round in the brand's line
April 4, 2023

Hershey's KISSES Milklicious chocolates build on the permanent KISSES portfolio with a distinctive treat wrapped in light-blue foils that are adorned with little glasses of milk, providing a playful cue to the new flavor.


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2023 NEW PRODUCTS ANNUAL

Prepared Meals, Entrées Help Busy Consumers Navigate Lifestyle Change

Retail ready-to-eat foods are forecast to grow by double-digits through 2024
Bob Garrison, Chief Editor
Robert Garrison
April 4, 2023

Last year saw The NPD Group, Chicago, share two consumer insight studies with implications for prepared meals and entrees. In its June “Future of Dinner” report, NPD said at-home dinner consumption still remains higher than pre-pandemic levels.


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2023 NEW PRODUCTS ANNUAL

New Prepared Meat, Poultry and Seafood Offerings Address At-Home Occasions, Health

Consumers continue to prepare meals at home, which bodes well for packaged retail foods
Bob Garrison, Chief Editor
Robert Garrison
April 3, 2023

IRI, 210 Analytics and Marriner Marketing joined forces to study meat department sales and trends. In an end-of-year review, 210 Analytics President Anne-Marie Roerink noted that department sales have increased more than $9 billion between 2018 and 2022. Moreover, sales reached a record high of $87.1 billion, up 5.8% from 2021 levels.


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Kellogg's Frosted Flakes Minecraft

The limited-edition cereal features Kellogg's Frosted Flakes® and green squares of "Creeper Bit" marshmallows
April 3, 2023

Following the success of Kellogg's first Minecraft cereal, Minecraft players and cereal fans alike are scoring another flavorful take on the adventure-filled virtual world with NEW Kellogg's Frosted Flakes® Minecraft.  


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Spare Tonic Passion Fruit & Yuzu Flavor

The chef-crafted, climate-friendly probiotic sparkling tonic is made with four ingredients including whey, fruit, spice, and honey
March 31, 2023

Made with four ingredients - whey, fruit, spice, and a touch of honey - the nutrient-rich, vitamin-packed Spare Tonic beverages are the brainchild of The Spare Food Co,’s changemakers: co-founders Adam Kaye and Jeremy Kaye.


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Hostess Donettes Old Fashioned Mini Donuts and Hostess Chocolate Drizzle Baby Bundts

Both breakfast treats feature moist cake flavor for bringing extra delight to the day
March 30, 2023

The Donettes Old Fashioned mini donuts will come in 10.5oz packages and Chocolate Drizzle Baby Bundts will come in 10oz multipacks containing eight individually wrapped bundts. 


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2023 NEW PRODUCTS ANNUAL

Side Dishes Capture the Mealtime Spotlight

At-home, plant based and convenience trends support side dish and soup innovations
Bob Garrison, Chief Editor
Robert Garrison
March 29, 2023

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.


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