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WickedKitchen_0323_780.jpg

Wicked Kitchen Birthday Cake Flavor Ice Cream

The company also introduced a line of Heat-and-Eat Stews and Mac & Cheeze
March 29, 2023

To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points


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2023 NEW PRODUCTS ANNUAL

Cereals, Nutrition Bars Boost Appeal with Flavorful Fun, Functional Nutrition

Plant based and ketogenic trends provide insight for the future of the cereal and nutrition bar categories
Tom Vierhile
March 29, 2023

Per the Innova Database of new products, snack bar new product introductions (cereal and energy bars) grew more than 6% while cold cereal launches expanded by more than 2% during the first 11 months of 2022 versus the same period in 2021. Hot cereal launches declined by around 10% during the same period.


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Hormel Sliced Chorizo

The new meat snack is made with premium ingredients and spices like garlic, peppers and pimento
March 28, 2023

This new innovation has been crafted to help consumers take their culinary game to the next level with flavors that are globally inspired and provide a slice of adventure to pizzas, paninis, tapas and more.


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Butter Buds: Big Chocolate Flavor

Butter Buds’ Milk Buds boost rich mouthfeel, taste and texture
March 27, 2023

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.


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Curaleaf JAMS edibles

Curaleaf debuts JAMS edibles brand

Brand features jellies, chocolate bars, tarts.
March 27, 2023

Featuring an array of flavors and form factors, JAMS offers a range of dosage options that can take effect in as few as 15 minutes. 


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NotMayo, from Kraft Heinz and The Not Company

Regional introduction planned for nationwide roll-out later in 2023
March 27, 2023

One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable. 


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Watyerloo_0323_780.jpg

Waterloo Orange Vanilla, Ginger Citrus Twist Sparkling Waters

Beverage maker partners with Michelin-starred Chef Curtis Stone on a sensorial tasting experience
March 24, 2023

Waterloo Orange Vanilla is inspired by the "frozen orange treats" of warm summer days, with a hit of sun-ripened orange that mellows out to a smooth, rich vanilla. 


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ALOHA Kona Bar

New product is made with ultra-sustainable Ponova™ Oil from climate-resilient pongamia trees
March 23, 2023

The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming. 


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National Restaurant Association Show Announces FABI Awardees

Product judges named 8 FABI Favorites for stand-out flavors in taste, creativity and ingenuity
March 22, 2023

New this year, eight of the FABI Awardees have been selected by the judges as FABI Favorites as the most groundbreaking and influential of the year. The National Restaurant Association Show brings together more restaurant and hospitality buyers and equipment manufacturers than any other industry event and will be held May 20-23, 2023, at McCormick Place in Chicago.


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DoleWiggles_780.jpg

Dole Wiggles Fruit Juice Gels

The new snacks come in three bright, fruit-forward flavors: strawberry, orange, and cherry
March 22, 2023

Each Dole® Wiggles™ cup delivers an excellent source of Vitamin C with no added sugar^ and no artificial flavors, while containing no high fructose corn syrup, no artificial preservatives, and are non-GMO and gluten-free.


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