Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.
In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.
Natural frozen foods brand introduces new innovation in two flavors: Buttermilk and Wildberry
November 18, 2021
Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.
Imagindairy surges ahead in solving the bottleneck of animal-free milk protein production
November 17, 2021
Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, completed a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also
The newly introduced brand is poised to provide food retailers with a turn-key offering of fresh meals to capitalize on growing consumer demand for simplified, everyday meal solutions
November 17, 2021
FreshRealm, a Fresh Meals solution provider, announced the launch of Kitchen Table, a branded line of fresh, quality meal offerings that addresses consumer demand for Fresh Meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested Fresh Meals to their consumers.
The Mama Lucia Brand complements Rosina, Celentano and Italian Village Brands sold throughout the United States
November 17, 2021
Mama Lucia Brand can be found predominately in the Northeast, Southeast and Midwest of the United States within the supermarket, military commissaries, and dollar store channels.
Aqua uses microbial fermentation to "grow" protein, and is developing whole-muscle cut, sushi-quality filets of tuna and whitefish
November 17, 2021
Food tech startup Aqua Cultured Foods announced it has signed a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to advance the development of its seafood alternatives with a realistic taste and texture.
New varieties include Creole Pickle and Southern Ranch
November 16, 2021
Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup.