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The new addition to the CaPao portfolio combines upcycled cacaofruit with oats and puffed quinoa into portable snack squares that are zesty and sweet, crispy yet chewy, and come in three flavors.

Hershey’s a2 Milk, using 2% reduced fat a2 Milk, is scheduled to hit retailers’ shelves beginning in January 2022 in 59oz refrigerated cartons as well as in 8oz shelf stable single, 6-pack and 18-packs.  

Inspired by the latest flavors trending in Mexican cuisine, the new line of sauces gives home cooks simple, convenient options for making creamy enchiladas at home and is useful for people who want to go beyond traditional red and green sauces.

Flavorchem, a key supplier of coffee extracts including cold brew concentrates, released some of the top trends fueling premium coffee innovation.

Tyson brand is meeting consumer demand for comfort food by launching chicken bites in Spicy and Parmesan flavors that have been prepared in an air fryer. The white-meat bites are made with chicken raised with no antibiotics.

Celebrate Halloween this year with the return of SNAX-Sational Brands’ spooktacular special edition Halloween Cookie Pop OREO® popcorn made with real OREO® cookie pieces, drizzled with orange colored creme. 

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

The newest portfolio addition is available in three flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods.