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Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.

Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of its Keto-friendly line. Featuring one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are for carb-counters.

Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño. 

SKU, an accelerator for consumer packaged goods (CPGs), announced six companies that will participate in the upcoming track of the Minneapolis program, ImpactSKU '21. Each was selected based on the basis of product innovation, market traction, and the passion of founders.

The flavor-makers at Pringles® have set their sights on Wendy's® original Spicy Chicken Sandwich. The result is a snack that allows consumers to enjoy the flavor of Wendy's Spicy Chicken in a single Pringles crisp.

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 

Gilbert’s Craft Sausages, known for all-natural, antibiotic free, individually-wrapped, quality sausages, will offer two new chicken sausage flavors just in time for grilling season.

International Molasses (IM), a leading supplier of molasses and natural sweeteners, introduces CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant. 

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.

The 2021 edition, prepared in partnership with The Hartman Group, explores how the future of food retail will be colored by the pandemic – driven by shifts in the way consumers purchase groceries.