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Bob Evans Farms launched two new breakfast items for consumers looking for convenient, nourishing, and filling options for a "weekend-style breakfast" that can be enjoyed all week long. 

Sargento Foods launched Sargento® Creamery Sliced and Shredded Cheeses, a line of real, natural cheeses that deliver melting character thanks to the addition of real cream.

Hostess Muff’n Stix get a fresh new twist with a uniquely hand-held stick format made for easy, mobile snacking and are available in two flavors. Blueberry Muff’n Stix are made with real blueberries and Chocolate Chip Muff’n Stix are made with real chocolate.

BACARDÍ Real Rum Canned Cocktails are made with natural flavors, real ingredients, and no artificial sweeteners. The convenient, gluten-free, mixed, ready-to-drink cocktails are crafted with an award-winning base spirit called BACARDÍ Superior.

The Minions-themed HIPPEAS® offerings will be available nationwide at HIPPEAS.com, Walmart.com and in-store at Whole Foods Market and select retailers from June 1 through July 31.

The new line of Sadler's Smokehouse® products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.

Tyson Foods, Inc. announced that chief operating officer Donnie King has been named president and chief executive officer, effective immediately. Current president and CEO Dean Banks is leaving the company and board for personal reasons.

Now available nationwide, Perrier® Energize is the brand’s first-ever line of carbonated energy beverages. The new drink is powered by the effervescent spirit of mineral water from France, and plant-based caffeine from organic Green Coffee and Yerba Mate extracts.

Dineen replaces president Ron Totin, who is retiring after leading the business since 1984. As president and CEO, Dineen will oversee Randall’s strategy and operations, with a focus on scaling the business through increased geographical coverage and an expanded product offering to better serve its customers.

Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.