The company’s stateside expansion is fueled by consistent 400% YoY growth since launching in 2017
April 27, 2021
waterdrop®, a consumer packaged goods brand in Europe, made its debut in the United States through its eCommerce site (waterdrop.com) and a soon-to-open retail flagship in Miami.
Kemin Food Technologies launches ingredient library to support customers
April 27, 2021
Kemin Industries has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils.
White Claw Hard Seltzer Surge contains an ABV of 8%, and comes in a 16oz can
April 26, 2021
White Claw® launched two innovations in time for summer: White Claw® Hard Seltzer Variety Pack Flavor Collection No.3 with three new flavors and White Claw® Hard Seltzer Surge, a stronger wave of refreshment with 8% alcohol.
A percentage of sales of the new burger will support Farmers Against Hunger
April 22, 2021
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.
France’s Fromagerie Guilloteau distributes limited edition Crispy Brie Bites in US markets
April 22, 2021
Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.
Breakfast brand pledges to donate 1% of annual sales for a better world
April 21, 2021
Kashi, a pioneer in natural foods, announced that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes. Kashi is dedicated to making eating well easy through foods that are better for both people and for our planet.
Former Frito-Lay Executive Dave Johnson, to take on role as chief growth officer
April 21, 2021
PeaTos®, appointed snack food industry veteran Dave Johnson to the newly created role of chief growth officer (CGO). Johnson brings more than two decades of experience to the job, including 19 years at PepsiCo’s Frito-Lay business unit.
NadaMoo! dairy-free ice cream launches no sugar added line
April 21, 2021
Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.
New zero sugar varieties include Original, Cherry and Cream Soda
April 21, 2021
Dr Pepper launched Dr Pepper Zero Sugar, which celebrates a blend of its signature 23 flavors in a zero sugar soda that delivers all the flavor consumers deserve. It is available now nationwide in Original, Cherry and Cream Soda flavors.