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Aleph Farms to Become Carbon-Neutral by 2025

Sustainable food systems company commits to net-zero emissions across its supply chain by leveraging plans for pilot plant
April 27, 2020
Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
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SmartSweets Low-Sugar Sweet Chews

Sweet Chews are available in mango, strawberry, and watermelon flavors
April 24, 2020
Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.
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My/Mo Mochi Ice Cream Individual Single-Serve Packs

New frozen snack single-serve package ensures food safety and freshness
April 23, 2020
The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.
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Nature’s Path Regenerative Organic Certified Instant Oatmeal

Nature’s Path Regenerative Organic Certified Instant Oatmeal

New launch supports the company's commitment to sustainable packaging, carbon neutrality and environmental programs
April 22, 2020
Nature’s Path, a family-owned organic breakfast and snack food company, is celebrating the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change. 
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Adult Influences Inspire Baby Foods, Snacks Innovation

Activity in baby snacks, desserts and meals is firmly centered on natural and unadulterated formulations
April 22, 2020
While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests shift as their children grow and that adult themes become increasingly important in post-weaning categories.
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Built Bar Introduces New Varieties

High-protein, low-carbohydrate bars extend line with three chocolate-based flavors
April 21, 2020
New varieties include Caramel Peanut, Hazelnut Cheesecake and Lemon Meringue Pie. The new flavors are each chocolate-based and steer the line toward protein bar decadence.
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The Meatless Farm Co Meat Free Breakfast Sausages

The Meatless Farm Co Meat Free Breakfast Sausage Links & Patties

Sustainable plant-based meat alternatives company introduces plant-based breakfast innovations
April 21, 2020
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.
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Green Flash Brewing Beter Organic Beer

The full-flavored wheat beer is infused with acai berries and black tea
April 20, 2020
Green Flash Brewing Company launched Beter, its first USDA certified organic wheat beer infused with acai berries and black tea. Beter, a 4.2% ABV full-flavored wheat beer, joins the recently released Saturhaze IPA, a 4.2% ABV easy-drinking hazy IPA.
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Mammoth Creameries Keto Frozen Custard

Mammoth Creameries Diabetic Conscious, Keto Friendly Frozen Custard

Low-sugar, high-fat, low-carb, frozen custard brand introduces four new varieties
April 17, 2020
Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves.
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