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Bursting with the five iconic fruity flavors of SKITTLES, now in a tiny and more poppable form, SKITTLES Littles make it even easier to enjoy SKITTLES on-the-go.

"Our mission at SOMOS is to bridge the gap between convenience, flavor, and our Mexican heritage, and our Salsa Macha is a great expression of that," said Miguel Leal, SOMOS Co-Founder and CEO. "These jars are packed with the vibrancy of Mexico and we're so excited to see that come to life on-shelf and drizzled on all types of food, day and night.”

The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients.

With the help of McCormick, Chicken of the Sea launched three new Chicken of the Sea Wild Caught Tuna packets.

They might be small, but they have HUGE purchasing potential. Generation Alpha—that’s anyone born between 2010 and 2025—is shaping up to be one of most savvy and influential consumer demographics in history 

Carbliss Hand Crafted Premium Cocktails, a guilt-free beverage introduced four new flavors to its zero carb, zero sugar, low-calorie line-up.

Habanero Hot Sauce features spicy habanero for a spark of heat, balanced with a hint of sweetness, and a deep savory boost from the kelp (the first ingredient). 

Each Girl Scout Cookie™ inspired flavor variety features a crunchy center with a soft, non-sticky peanut butter coating for easy on-the-go snacking.

Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.

The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses