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Breakfast items like cereals, omelets, and hash browns have become popular as snacks. Meeting this trend from the other direction, such comfort and enjoyment, coupled with convenience and variety, are increasingly repositioning snacks as replacements for meals. 

The new frozen dairy dessert bars are dipped in a cookie crunch coating with smooth swirls of additional flavor inside.

Made with Jack Daniel's Tennessee Whiskey and Coca-Cola, Jack Daniel's & Coca-Cola RTD is inspired by one of the most popular "bar-calls" – a cocktail ordered with specific brand names – in the world.

The new Kellogg’s® Rice Krispies® Marshmallow-Flavored Candy Bar combines Rice Krispies® cereal with creamy marshmallow candy in a sweet nod to family-favorite Rice Krispies Treats®.

In the company’s latest downloadable “Flavor Flash” report, T. Hasegawa explores the latest emerging flavor trends in the functional ingredients category.  

Enlightened's new bars are made with premium Greek yogurt to deliver a balance of sweetness and tanginess, while offering all the nutritional benefits of Greek yogurt. 

More than 50% of global consumers choose spicy options when dining out and 60% of consumers reported they are eating spicier foods today compared to a year ago. 

Doubling down on chocolatey flavor, each bite of the new Kellogg's Little Debbie Swiss Rolls Cereal delivers crispy, chocolatey swirls and a chocolatey creme flavored coating.

All of Jackson’s chip offerings begin with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, kettle-cooked low and slow in premium avocado or coconut oil 

Bursting with cheesy flavor, Takis® Intense Nacho gives consumers a snacking experience in several forms, including Takis® Pop!, Takis® Rolled Chips and Takis® Waves varieties.