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Home Run Inn has launched a limited-edition Nothing But Crust Holiday Gift Pack, consisting of six of its signature buttery and flaky pizza crusts – no sauce, cheese or toppings

Philadelphia®, a leading cream cheese brand, introduced Philadelphia Plant-Based spread, which features a crafted recipe with simple, high-quality ingredients, creamy spreadable and texture. 

Ben & Jerry's presents "Lights! Caramel! Action! directed by Ava DuVernay," featuring an ensemble cast of vanilla ice cream with salted caramel swirls, graham cracker swirls and gobs of chocolate chip cookie dough. 

From the makers of Seed Ranch Flavor Co., a gourmet hot sauce brand, GrownAs* is releasing its mac and cheese in two flavors, Classic and Truffle.

Ferrero and Wells are both family companies with extensive confectionery and ice cream experience, quality products, proud heritage and a strong portfolio of well-loved brands.  

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

Whether consumers are looking for something sweet and chocolatey to kick-off their morning, or a jumbo-sized, fruity afternoon cereal snack, these two new treats will satisfy any crunchy craving or sweet tooth.

Kazoo Snacks offers sustainable tortilla chips made from upcycled corn germ, resulting in a nutritious, flavorful enzyme-rich tortilla chip, with proven water-savings and 61% more vitamin E than some tortilla chip brands. 

These packs keep kids occupied with a buildable snack and provide festive inspiration for kids’ building adventures, letting them create everything from a polar bear to a penguin or even a holiday train. 

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.