Products

RSS

ADM invites SupplySide West 2022 visitors to Booth #5455 where the company will showcase on-trend new product concepts in keeping with its Annual Global Trends Report.

Jimmy Dean Egg Bites deliver 17g of protein per serving, 270 calories per serving, and are available in two varieties: Meat Lovers and Sausage & Three Cheese. 

Ocean's Halo use of the pod allows the company to expand its product offerings into a new market without creating more plastic pollution.

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth.  Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance. 

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

As consumer demand remains strong for convenient, healthy, and high-end restaurant-quality meals at home, Fresh Express® announced three new offerings in its line of best-selling chopped salad kits: Twisted Caesar Lemon Caesar, Twisted Caesar Pesto Caesar and Mexican Style, and its newest crunchy blend, Butter Supreme.

One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.

In celebration of its 10-year anniversary, gimme Seaweed, an organic seaweed brand, announced a fresh new look inspired by the natural environment where gimme’s seaweed is grown.