The all-new Spiced Apple flavor offers a nostalgic fall experience, with a blend of crisp apple, aromatic spices, and sweet cider notes
September 20, 2022
In addition to Spiced Apple, Waterloo Cranberry is returning to celebrate the season again. Its fans will remember that Cranberry is a crisp, vibrant, and complex flavor that artfully blends the familiar tartness with juicy and tannin notes.
The new bite-sized frozen snacks were developed through a collaboration between White Castle and Bellisio Foods
September 19, 2022
White Castle Bites are the latest innovation in the grocery freezer aisle. Inspired by the iconic flavor of White Castle sliders, the new bite-sized snacks are made with 100% real beef and onions and wrapped in a crispy crust.
The new snacks contain 35 calories per serving, and are vegan, non-GMO, gluten-free and kosher
September 16, 2022
Smoky Barbecue Carrot Crisps contain 35 calories per serving, and like all Dirt Kitchen Snacks varieties are vegan, non-GMO, gluten-free and kosher. They contain no artificial flavors, colors, preservatives or added sugar.
The protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors
September 15, 2022
ONE CRUNCH protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors: Peanut Butter Chocolate Chip, Cinnamon French Toast, and Marshmallow Treat.
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch®
September 14, 2022
The new line-up offers a convenient way to enjoy Kellogg's Frosted Flakes®, Froot Loops®, Apple Jacks® and Raisin Bran Crunch® with the same taste anywhere, anytime — no milk required.
The new snacks are chilled to preserve freshness and flavor
September 13, 2022
Nestlé Rallies Nut Butter Bombs are chilled to preserve freshness and flavor, as they have no artificial flavors, colors or preservatives and less added sugar.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.
The new chews are nutrient-dense and provide an excellent source of Vitamin A
September 9, 2022
Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly.
Innophos uses IBIE to expand LEVAIR bakery ingredients line
September 8, 2022
Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.