Givaudan, Berkeley publish new research on future technologies for alternative proteins
October 12, 2022
Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
The new ice cream is made with sustainably sourced ingredients, and is certified organic, vegan, gluten-free and non-GMO
October 12, 2022
Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.
Company makes key appointment and announces new offices in New York City
October 11, 2022
Based in Aleph Farms’ first US headquarters in New York City's historic Meatpacking District, Benmoussa will lead the company’s global growth agenda, spearhead its operational expansion in the US, and oversee finance, administration and legal departments globally for the company.
New canned alcoholic beverage contains distilled vodka and real fruit juice
October 11, 2022
Each Truly Vodka Seltzer style leads with a predominant fruit paired with a complementary fruited back note for a premium flavor combination and natural taste profile. Truly Vodka Seltzer contains 5% ABV and 110 calories with 2g sugars and naturally gluten free.
Inspired by the popularity of grain bowls, a smart combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch
October 10, 2022
StarKist® Smart Bowls™were created to be enjoyed as part of a light lunch, satisfying snack, or addition to dinner. Each single-serve Smart Bowls™ pouch has 10g+ of protein and 180 calories or less.
The new snacks are available in two flavors, Smoked Gouda with Dried Cranberries and Almonds, and Cheddar with Dried Cranberries and Cashews
October 7, 2022
GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.
Company positioned for growth by combining multiple corporate offices to world headquarters
October 7, 2022
The move will foster closer collaboration, enhance team member agility and enable faster decision making, positioning Tyson to win with its team members, customers, and consumers. Team members will begin the phased relocation in early 2023.
The new chocolate product is organic, and contains fermented mushroom extract as a secret ingredient
October 6, 2022
The product, which made its debut at this year’s Natural Products Expo East, in Philadelphia, is made without sugar, including coconut sugar. It is sweet, smooth and contains 70% Cacao.