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The dissolving stickers are 100% natural with a tapioca base that kids say tastes like marshmallows or cotton candy. StickyLickits do not contain sugar, additives, or allergens like soy, dairy, or peanuts.

Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.

Bazooka Candy Brands, a division of The Bazooka Companies, Inc., introduced the latest extension of its Juicy Drop® line with new Juicy Drop Remix, chewy candies in an innovative, fun-to-use container. The unique packaging features both sweet and sour bite-sized candies.

All Jelly Belly jelly beans are OU Kosher and vegetarian friendly. They’re also free of gluten, peanuts, dairy and fat.

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.

It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.

Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.

Originating from a portfolio of better-for-you frozen treats, new Halo Top Fruit Sorbets contain 260 calories per pint, and are vegan certified, gluten-free desserts that burst with flavor while having at least 50% less sugar than other fruit sorbets in the frozen aisle.

The new creamy spread, which comes on the heels of the successful launch of Cinnamon Toast Crunch™ Cinnadust™ Seasoning Blend in 2020, will be available nationwide this month.