By reimagining consumer experiences and introducing new innovations, Mars Wrigley US seeks to drive category success and future of impulse shopping
November 12, 2020
Mars Wrigley's research uncovered critical consumer insights the company quickly began leveraging with retailers to create new, improved shopping experiences.
First offerings from new frozen line featuring full servings of vegetables and whole grains
November 11, 2020
Gerber announced its entry into the frozen aisle with the launch of new frozen products from Freshful Start™, a premium, organic, simple-ingredient line of foods made with veggies and whole grains. Freshful Start™ bowls come in three varieties – Tomato Basil, Mac & Cheese and Southwest Style – and are designed for toddlers 12 months and up.
Pretzilla is a pioneer in fresh soft pretzel bread and is a leading manufacturer in the category
November 10, 2020
Benestar Brands, LLC, a portfolio company of Highlander Partners, L.P., announced the acquisition of Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns. Headquartered in Milwaukee, Pretzilla is a pioneer in fresh soft pretzel bread and is a leading brand and manufacturer in the growing category.
The merged businesses will operate out of Crave Better Foods' home base of Connecticut
November 10, 2020
The transaction will create a partnership between Crave Better Foods and Josh Hochschuler and Steve Gill, the founders of Iris Brands and Talenti Gelato & Sorbetto. The terms of the combination are not being disclosed.
De Villiers Chocolate crafts its chocolate in a small artisan factory in Cape Town, South Africa
November 10, 2020
The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society.
An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
New egg-based frozen, refrigerated foods lead innovation
November 9, 2020
In a changing environment, eggs remain the same. They are valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. Even as grocers and manufacturers consolidate SKUs, innovative new products made with eggs satisfy consumer demand for fresh ideas and flavorful adventure.
Bezos-backed company launches plant-based milk at Whole Foods Market
November 9, 2020
NotCo, a food-tech company in Latin America and backed by key venture capital names, including Bezos Expeditions, announced its debut in the United States with the launch of NotMilk™ in Whole Foods Market stores nationwide.
Bread brand collaborates with Disney, Big Green to bring good-for-you taste and at-home nutrition education to families nationwide
November 6, 2020
Together with Disney, Arnold, Brownberry and Oroweat Organic Breads are bringing these classic family favorites to shelves at major grocery stores and food retailers nationwide to introduce the only nationally-available organic bread for kids.
Sweet Baby Ray's Chicken Sauce combines the traditional flavors of honey mustard and barbecue sauce
November 5, 2020
Sweet Baby Ray's Chicken Sauce combines the traditional flavors of honey mustard and barbecue sauce into a topping that was specifically made to bring out the best flavors of chicken.