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Aqua ViTea, a kombucha brand on the East Coast, announced the expansion of its leadership team with three strategic executive hires: Chris Gallant, chief sales & marketing officer, Steve Konczal, chief financial officer, and Chip Nolin, chief operating officer.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has recently experienced a surge in demand for its OatRite™ oat extract as an attractive sweetener for the burgeoning oat milk market. 

Lam has more than 25 years of experience with renowned multinational food companies. 

GoodSam Foods, a brand on a mission and an ally for small farms, launches a chocolate line, available exclusively at Thrive Market online. Featuring chocolate bars, chocolate chips and chocolate coated nuts, consumers are now able to indulge in a sweet treat that features taste, health and sustainability.

Foodnerd, a company dedicated to shaping the future of food through disguised sprouted mega-food products, launched SeeReal. SeeReal is a raw and sprouted cereal that is formulated for optimal nutrition and positively processed to maintain all of its nutrient integrity.

Prayon, a world leader in phosphate chemistry, will build a new factory and boost the company’s production of food grade sodium hexametaphosphate (SHMP). This project is part of Prayon's growth strategy in several sectors (food additives, water treatment, industrial applications), and it will support the group's development worldwide. 

Consumer enthusiasm for plant-based foods continues to grow unabated. This is also affecting the beverage market. Market research company Persistence Market Research (PMR) predicts annual growth rates exceeding 6% for plant-based drinks through 2028. 

My/Mo Mochi Ice Cream introduced a limited edition flavor, Cool Peppermint. The seasonal flavor comes just in time for hungry mochi lovers everywhere to hunker down for the holidays. Snackers can now find this twist on the classic, wintery flavor in freezer aisles nationwide. 

TRUFF, a brand known for its hot sauce with a unique blend of truffles and spice, announced its first-ever category expansion with the launch of TRUFF Pasta Sauce. Using the same flavor profile and design that catapulted TRUFF's Hot Sauce into social media communities, TRUFF's Pasta Sauce brings an elevated option to the rapidly growing $7B pasta sauce market.

A longtime leader in gluten free baking essentials, Bob’s Red Mill expanded its baking mix portfolio with four Grain Free Baking Mixes. Made with premium ingredients like organic coconut sugar and almond, coconut and cassava flours, these easy-to-use mixes are gluten free, paleo friendly and Non-GMO Project Verified, and they go from package to pan in just a few steps.