Ingredients

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Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.

Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.

The Egg Bites are an organic egg product comes in three flavors: chive and feta, sausage and pepper jack, and uncured ham and Swiss. 

Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, announced that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support. Foodarom comprises a flavor library of over 15,000 recipes and produces both liquid and powder products for various applications. 

Buitoni Food Company appointed Peter B. Wilson, Jr. as its new president and CEO. Buitoni Foods was recently established by Brynwood Partners VIII L.P. to acquire the North American Buitoni business from Nestlé USA, Inc. ("Nestlé"). Buitoni is an iconic brand and a national leader in the refrigerated pasta, sauces and cheese categories.

Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced  that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store launched on August 7.

Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.

Manufacturers introduced original product lines with classic fruit flavors such as lime, lemonade, black cherry, mango, watermelon, and pineapple. As hard seltzer popularity has expanded across the globe, new competitors and flavor varieties have emerged. Companies experimented with additional flavors such as cucumber, mint, and fruit fusions.

InHarvest, Inc., announces the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect™ sous vide.

Arcadia Biosciences, Inc.®, a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, a majority female-owned North Dakota-based consumer food company, to develop and market food products using Arcadia's patented non-GMO GoodWheatTM technology.