Mars Food & Nutrition announces new product with 10g of fiber from diversified sources and 10g of protein
September 18, 2023
Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.
Kemin offers suite of clean label solutions for hot dog safety, quality, shelf life
September 18, 2023
Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.
The latest Mars Food & Nutrition product offers a wholesome and organic grain medley to boost meals in three varieties
September 15, 2023
Seeds of Change™, a part of Mars, introduced its new innovation called Super Grains. This latest line-up makes eating wholesome, organic meals accessible through three cuisine-based flavor varieties.
New natural modifier amplifies flavor, decreases reliance on tomato paste
September 14, 2023
T. Hasegawa’s newest technology is part of the BOOSTRACTTM line of natural flavor modifiers, which enable food and beverage manufacturers to deliver a consistent taste experience to consumers.
The new popcorn seasonings are Kosher certified and gluten-free
September 14, 2023
Kernel Season's, a part of the Sauer Brands, Inc. portfolio of brands, expanded its product line with the introduction of five new popcorn seasoning flavors.
CytoGUARD® OX natural antioxidants extend protein powder shelf life, quality
September 11, 2023
CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension.
A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.
Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
New shakes and boosters developed to meet increased consumer demand for plant-based options
September 6, 2023
Herbalife, a health and wellness company and community, introduced Herbalife V, its latest science-based product line, to better support consumers seeking plant-based options to benefit overall health.