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Home » Topics » Ingredients

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Natural Food Colors for a New World

The future of natural colors is brighter than ever
Olivia Conrad
September 1, 2023

Looking ahead to 2030, the food and beverage color palette will almost exclusively contain vibrant, naturally-derived hues that offer clean-label charm, as consumers continue to seek better-for-you products.


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Bob's Red Mill Protein Oats

New oats offer up to 60% more protein than regular oats, and are available in organic and conventional varieties
September 1, 2023

Available in organic and conventional varieties, these new Protein Oats have no added protein powder. Instead, they are grown from a special conventionally bred variety that is higher in protein than standard oats.


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Trait Distilled CBD

Trait Biosciences to launch water-soluble CBD ingredient

Trait Distilled is created through fermentation process.
August 30, 2023

Trait Distilled is glycosylated cannabidiol (CBD), developed through a fermentation process that binds plant-derived CBD to glucose molecules.


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Soylent High Protein Shake Vanilla

The new shakes are made with 30g of complete plant protein, and 28 immune supporting vitamins and minerals
August 30, 2023

Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.


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APOLLO II Hybrid Protein Powder

Unico Nutrition announces the reimagination of its Apollo protein powder alongside precision fermentation pioneer Perfect Day, Inc.
August 30, 2023

Unico Nutrition created a hybrid product, which combines traditional dairy with Perfect Day’s innovative animal-free whey protein.


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World Taste and Smell Association Unveils Global Activities to Spotlight the Power of Senses

World Taste & Smell Day takes place on September 14
August 25, 2023

"We are collectively still recovering from pandemic-induced isolation and altered routines, and suffering from unprecedented levels of stress," says Rachel Herz, Ph.D., Neuroscientist, and professor at Brown University, and an advisor to the World Taste and Smell Association.


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Kemin Opens Facility to Produce Proteus Line of Clean Label, Dry Protein Ingredients for Meat and Poultry Industry

Kemin’s Southwest Missouri site to manufacture patented, functional protein product portfolio for food processors
August 24, 2023

Kemin broke ground on the new building in November 2021, and yesterday, the company hosted a ribbon-cutting ceremony to officially open the 38,000sq-ft facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community. 


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Innovations in Dairy Alternatives

This product survey includes animal-free mozzarella, walnut-based coffee creamer and organic oatmilk
August 23, 2023

"Babybel Plant-Based has seen an overwhelmingly positive response to-date among flexitarian and vegan shoppers," said Ridhi Barber, senior brand manager at Babybel. "We wanted to continue this momentum and introduce a second dairy-free Babybel snack option in the fan favorite White Cheddar variety."


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Butter Buds Adds to Sales Team

John Boggs to take on role as regional sales manager
August 21, 2023

As regional sales manager, Boggs will implement effective sales strategies and lead sales efforts for his region. 


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The Most Popular Proteins in Beverage Formulations

The world of protein has expanded with new applications in flavor, texture and functionality
Bridgette Love-Shaw
David Feder
David Feder , RDN
August 21, 2023

Protein is a key and vital nutrient, necessary not only for maintaining muscles and other tissues but for production of key components of the body’s operating systems—virtually every metabolic function relies on the protein structures known as enzymes. 


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