Ingredients

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The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 

Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

Premier Protein Frozen Pancakes can be enjoyed as part of a nutritious breakfast when consumers are in a hurry, as an afternoon snack, or as a post workout boost. 

The new blends are packed with 16g of complete protein from soy and nine essential amino acids in versatile Chocolate and Unsweetened Plain flavors.

The board selected Bockmann after working with executive search and leadership advisory firm, Egon Zehnder, to recruit and consider candidates from across the country.

Traceable. Transparent. Trustworthy. Nitta Gelatin North America is proud to offer clinically tested freshwater fish collagen peptide ingredients independently certified to the Aquaculture Stewardship Council (ASC) standards.

IFF announced that Nicolas Mirzayantz, president of IFF’s Nourish division, will leave the company following a successful 34+ year tenure, effective Dec. 31, 2022. Upon his departure, IFF CEO Frank Clyburn will lead IFF’s current Nourish division until a replacement is named.

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.