Ingredients

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Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  

ADM unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.

The plant-based market is one that’s filled with choice but has historically also been filled with sacrifice when it comes to taste, of nutrition, and of sustainability. EverGrain® by AB InBev is disrupting this tradition with EverPro® barley rice protein, the first upcycled barley protein available to the world.

Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.

Opening the door to the inclusion of soluble lipids will bring gummy producers new opportunities to offer ingredients such as MCT’s; omega fatty acids; vitamins A, D, E, K; coenzyme Q-10; carotenoids, and lipid-soluble botanicals, such as terpenes and cannabinoids, in flavorful chewy formats.

In the food industry, the circular bioeconomy is being realized as agricultural by-products and food waste are captured as value-added ingredients to reformulate existing products, and in the development of new products and brands.

Stauber, a leader in innovative ingredients and experts in processing solutions, has created a Scientific Advisory Board (SAB).

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

Bell Flavors & Fragrances, Inc. invites SupplySide West 2022 attendees to Booth #1447 to connect with indulge in a new, citrus-infused, snackable menu.

The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.