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Home » Topics » Ingredients

Ingredients
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Healthy Bowl with Beans and Greens

What's Really Keeping Consumers from Eating Fruits and Vegetables?

The majority of Americans consider how their food is grown when making food and beverage decisions
Prepared Foods Editorial Staff
May 3, 2024

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  


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Dan Dye CEO of Ardent Mills

Ardent Mills CEO, Dan Dye, Announces Retirement

Founding CEO cements a decade-long legacy defined by a steadfast commitment to create a people-first, values-based culture and serve customers with excellence
Prepared Foods Editorial Staff
May 2, 2024

Ardent Mills is conducting both an internal and external search, and the board seeks to announce a new CEO in the near future. 


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FloridaFoodProducts_900

Florida Food Products Announces New Leadership Appointments

Newly evolved team is designed to continue accelerating growth and innovations
Prepared Foods Editorial Staff
May 1, 2024

Florida Food Products, LLC (FFP), a privately held natural ingredients supplier in the world and trailblazer in clean label solutions, announced appointments to its leadership team designed to continue the accelerating growth and innovations in the food and beverage industry. 


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Woodland Foods logo

Woodland Foods Acquires Idan Foods

With the move, Woodland Foods adds breading, batter, and coating systems capabilities to its solutions portfolio
May 1, 2024

The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.


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Equii Bread with Grain

Protein Integration in Nutritional Baked Goods

The inclusion of protein into baking represents a profound shift that combines nutritional enhancement with the intrinsic pleasure of baked goods
Sébastien Canonne, MOF Baljit Ghotra, PhD Monica Bhatia, PhD
May 1, 2024

Traditionally, proteins such as glutenin and gliadin have been favored in baking for their role in dough texture and structure. However, as consumer awareness of health, nutrition, and sustainability has grown, the focus has shifted to incorporating a broader range of protein sources into baking.


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Osage Food Products logo celebrating 25 years

Osage Food Products Celebrates 25th Anniversary

The company was founded in 1999 by Bill Dickinson in Washington, Mo.
Prepared Foods Editorial Staff
April 30, 2024

At the onset of the business,Bill Dickinson and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.


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First Taste Promotional Dishes

Tastepoint: Taste the Trends

Tastepoint by IFF hosts “FirsTaste” event to showcase new flavors, food, beverage concepts
April 25, 2024

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed, “A Canvas for Creation.” It featured new concepts, flavors and ingredients designed to help them grow their product portfolios and craft solutions for the future.


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Ardent Mills Trend to Table Report logo

Ardent Mills: Insights From Trend to Table

Ardent Mills’ Trend to Table Report identifies key consumer purchasing trends
April 25, 2024

Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.


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Bunge_900

Bunge Names Leadership Team

Announcement comes for the proposed future combined organization with Viterra
April 24, 2024

As previously announced, following the close of the transaction, the combined company will be led by Greg Heckman, Bunge’s chief executive officer and John Neppl, Bunge’s chief financial officer.


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Clear Protein can

Clear Protein Drinks

The new beverages contain 20g of lactose-free whey isolate protein per can
April 24, 2024

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   


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