Weishardt International’s Naticol Wild marine collagen peptides earn the Marine Stewardship Council certification for sustainability
May 14, 2024
The Marine Stewardship Council (MSC) is an international non-profit whose mission is to preserve marine ecosystems and stop overfishing. Founded in 1997, the MSC sets globally recognized, science-based standards for sustainable fishing and the seafood supply chain. It contributes directly to the UN’S sustainable development objectives.
The new snacks are an on-the-go option that doesn't require refrigeration
May 13, 2024
Whisps Protein Snackers are an on-the-go option that doesn't require refrigeration for snackers looking for something quick, convenient and satisfying.
Mother Murphy’s looks at flavors and consumers ever-changing palates
May 3, 2024
Did you know that the flavors we perceive are in a constant state of flux? It's a captivating dance between our genes, environment, and life experiences—a symphony of factors that shape our ever-changing palates.
T. Hasegawa researches how flavors transition from emerging trends to mainstream “must haves”
May 3, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.
Founding CEO cements a decade-long legacy defined by a steadfast commitment to create a people-first, values-based culture and serve customers with excellence
Florida Food Products, LLC (FFP), a privately held natural ingredients supplier in the world and trailblazer in clean label solutions, announced appointments to its leadership team designed to continue the accelerating growth and innovations in the food and beverage industry.
With the move, Woodland Foods adds breading, batter, and coating systems capabilities to its solutions portfolio
May 1, 2024
The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.
Traditionally, proteins such as glutenin and gliadin have been favored in baking for their role in dough texture and structure. However, as consumer awareness of health, nutrition, and sustainability has grown, the focus has shifted to incorporating a broader range of protein sources into baking.
At the onset of the business,Bill Dickinson
and his small team were focused on ingredient trading, offering buy and resell services along with inventory management expertise.