Comax formulates natural ingredients that replace synthetic flavors and maintains a portfolio of nearly 1,000 natural flavor SKUs
November 30, 2021
Florida Food Products announced that it will acquire Comax Manufacturing Corp., a provider of clean label flavor solutions focused on the beverage & nutrition markets. Under the stewardship of the Calabretta family, Comax has grown to become one of the largest providers of natural flavors in the US since its founding in 1977.
Kerry shares global consumer research: “The Protein Mindset”
November 30, 2021
New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”
GNT shares new “Power of Color” consumer insights research
November 30, 2021
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Aubrey Bettencourt will rely on knowledge as a farmer and deep experience in sustainability
November 29, 2021
Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.
Sustainable and versatile plant-based meat alternative is GMO-, gluten-, preservative-, and soy-free
November 26, 2021
Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.
Evidence mounts on the important link between the gut and brain, as studies show the nutritional alteration of gut function is tied to enhancements in cognition
Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids
Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, Calif. in March 2022
November 23, 2021
In addition to boosting the square footage dedicated to flavor manufacturing and expanding T. Hasegawa’s technical capabilities, the new facility will increase T. Hasegawa’s US-based staff, with many new positions opening to service the production of food and beverage flavors.
IMCD US Food & Nutrition becomes the exclusive distributor of Sethness Roquette’s Caramel Colors across the United States
November 23, 2021
Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022.
Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.