Clara Foods unveils a new name and brand look — and a groundbreaking egg protein offering, EVERY ClearEgg™ — as the brand broadens its animal-free protein portfolio
October 7, 2021
Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™.
AAK highlighting new solutions for plant-based foods, infant nutrition and healthy aging
October 6, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites SupplySide West (SSW) attendees to discover the latest solutions for innovative plant-based foods, infant nutrition and healthy aging products.
Bunge’s new NuliGo is a revolutionary innovation in nutritional lipids
October 6, 2021
Bunge’s plant-based lipids business, Bunge Loders Croklaan, has launched NuliGo[1], a uniquely structured medium- and long-chain triglyceride (sMLCT) that supports muscle building and maintenance.
Layn’s new SustaNX is a natural, plant-based food and beverage preservation solution
October 6, 2021
Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.
Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.
Tilley and Ingredients Solutions partnership creates a market leading distributor of specialty hydrocolloids
September 29, 2021
Baltimore-based Tilley Company, Inc., a regional distributor and value-added service provider of specialty chemicals and lubricants and a portfolio company of SK Capital Partners, announced the acquisition of Ingredients Solutions Incorporated.
New relationship to yield a new line of fruit-driven and better-for-you dressings and sauces
September 28, 2021
The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.