CP Kelco on track toward 2022 sustainability objectives
April 21, 2021
CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce the results of the company’s global sustainability activities for 2020. The company is committed to more sustainable manufacturing to minimize its environmental impact, in alignment with the United Nations’ Sustainable Development Goals (UNSDGs) and its own Triple Bottom Line commitment to people, planet and profit.
IFF presents “Learning Labs” video series to showcase new portfolio, benefits of merger with DuPont’s Nutrition and Biosciences
April 19, 2021
IFF introduced a new “Learning Labs” video series, featuring in-depth discussions with the leadership of the company’s segments and R&D function. Each video provides a comprehensive overview of IFF’s robust portfolio and enhanced capabilities following its recently completed merger with DuPont’s Nutrition and Biosciences (“N&B”) business.
The new indulgent snack contains a chewy brownie filling, mixed with chopped almonds and topped with a layer of caramel, all coated in dark chocolate
April 19, 2021
The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.
Bunge invests in Australia Plant Proteins; will distribute APP products
April 15, 2021
Australian Plant Proteins (APP), which launched its first commercial processing plant in Horsham last year, has secured AU$45.7m in investment from global leading agri-food company Bunge.
Pecan Deluxe set to become fully operational manufacturer of Popping Boba in the United States
April 15, 2021
These inclusions are featured in nearly every yogurt chain and bubble tea shop and have recently found their way into a variety of desserts and beverages, providing a fresh new aesthetic and fun experience that consumers are craving.
The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
CP Kelco launches online resource for innovation and the “Power of Nature”
April 14, 2021
CP Kelco, a global leader of nature-based ingredient solutions, now offers a multi-media resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, "Innovation… Powered by Nature" aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.
A total of 44% of consumers say that they would experiment with flavor choices in cake versus 33% in bread
April 14, 2021
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
Researchers converted anthocyanin blue from a tiny fraction of red cabbage extract into a primary product
April 14, 2021
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances.
Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.