Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
EPOGEE receives additional GRAS Status for new alternative fat
June 19, 2020
Epogee LLC said that its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).
DSM unveils portfolio of enzymes for appealing plant-based dairy alternatives
June 19, 2020
Part of DSM’s expanding portfolio of solutions for dairy alternatives, these enzymes offer a unique variety of benefits—from increasing the solubility of protein and reducing viscosity to improving mouthfeel and unlocking the natural sweetness of raw materials such as rice, soy and oats.
Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position.
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.
New IRI, SPINS research reveals that natural products outperform conventional products pre-COVID-19 and during the pandemic
June 10, 2020
The new report, "COVID-19 and Navigating the Path Ahead: Supporting the Natural Products Consumer," highlights natural shoppers’ product and shopping preferences, recommended strategies for manufacturers and retailers to attract and retain consumers, and suggestions to maximize new opportunities in the future.
New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.