R&D Lab Tech/QA-QC/Food Safety
R&D Lab Tech/QA-QC/Food Safety RSS Feed RSS

AdelphFarms_CellBased_2021_900

Aleph Farms, The Technion Reveal Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension
February 10, 2021
Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
Read More
GettyImages-969287610
STRATEGY SERIES: WHERE FOOD R&D MEETS FOODSERVICE

Know More—To Avoid 'No'

Restaurant product innovation expert Jeff Miller identifies the first of six common mistakes processors make when calling on foodservice national accounts
February 5, 2021
Although there may be a pandemic-related slowdown, there’s no stopping new product development targeted at the commercial and non-commercial foodservice sectors. To better help its readers with new product development strategy, Prepared Foods asked Jeff Miller, founder and CEO of Cutting Edge Innovation, to create a thought leadership series connecting R&D strategy to foodservice sales. Cutting Edge Innovation advises on foodservice strategy, sales, business development, and innovation and Miller also created an online course, “Turbocharge Your Foodservice Sales.” 
Read More
ADM_Blaylock_900

BumbleBar Names New Food Safety Expert

Jake Blaylock to take on role as quality food safety manager
January 28, 2021
The new co-manufacturing division of BumbleBar, Inc. recently recruited its quality food safety manager from Archer Daniels Midland, one of the world’s largest food processing companies.
Read More
GoodMeat_CulturedChicken_900

Eat Just Makes History with Restaurant Debut of Cultured Meat

GOOD Meat Cultured Chicken launches at 1880 in Singapore
December 22, 2020
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.
Read More
Motif_Food_Works_900

Motif FoodWorks Opens New Home for Plant-Based Food Innovation

State-of-the-art lab will apply science in new ways to unlock food's secrets and create plant-based food that consumers crave
December 17, 2020
Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.
Read More
Breakfast-Sausage-MGP-ProTerra

Meat Your New Solution

Extrusion-processed plant proteins mimic the attributes of real meat
November 30, 2020

Consumer preference is shifting toward plant-based meat substitutes perceived to be healthier for people and the planet. Meat analogs present an opportunity for food manufacturers, but they can be challenging to produce in order to deliver pleasing taste and texture.


Read More
MizkanAsianSauceOverChicken

Better by the Bottle

On-trend retail sauces, marinades help at-home consumers add greater appeal to meals
Juliet Greene
November 27, 2020

COVID-19 has been the great disruptor of 2020 and it shows in the sauce and marinade flavor profiles currently trending. With many restaurants on either hiatus or using abbreviated menus for dine-in or take out, grocery retail trends are leading the way for manufacturers.


Read More
Sovos_Wendy_Behr_900

Sovos Brands Names New R&D Leadership

Wendy Behr to take on role as chief R&D officer
October 6, 2020
Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY