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Home » Topics » Formulation » R&D Lab Tech/QA-QC/Food Safety

R&D Lab Tech/QA-QC/Food Safety
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Gemco_0519_900

GEMCO: Better Blending

Tumble blender technology enhances the speed and homogeneous blending of ingredients and powders to substantiate label claims and clinical trials
May 1, 2019
While nutraceuticals are not strictly regulated like pharmaceuticals, the products still must substantiate any label claims, and a number are actually tested in clinical studies like medicines.
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Curion_900

Curion Names New Personnel

Eileen Doig joins the company's Research and Sensory Testing Team
March 28, 2019
Curion is a provider of consumer research and sensory testing for both legacy and challenger brands in the food & beverage, personal care, fragrance, and home care categories. Doig is an experienced account manager with a specialty in digital marketing and consumer research.
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Curion_900

Curion Appoints New CEO

Sean Bisceglia to assume leadership role
March 25, 2019
In a move to make sensory testing more accessible to emerging brands, Curion recently launched eFive™, a sensory testing suite of services designed exclusively for challenger products. 
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Multigrain Chilaquiles with IQF Red Quinoa and IQF Great Plains Quinoa
R&D ABSTRACTS

Showcasing: Authentic, Ethnic Ingredients

A look at products and services for food and beverage product developers
March 21, 2019
Last fall brought food editors to Raleigh, N.C., for the International Foodservice Editorial Council.
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Givaudan_900

Givaudan launches MISTA

MISTA is an optimizer, enabling start-ups and established corporations to optimize ideas, products, people and investments
March 14, 2019
Located in San Francisco, MISTA will open its physical premises in early 2019. With an extensive 7,000 square feet (650m2) of space, the MISTA Optimization Center (MOC) will provide access to a product development facility, equipment for pasteurization and fermentation, experts providing market and leadership development strategies, as well as input from world renowned culinary and food scientists.
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BENEO Toffees Made with Palatinose

R&D Abstracts March 2019

A look at products and services for food product developers
March 11, 2019
BENEO used the ISM Sweets & Snacks trade fair in Cologne, Germany, to sample toffees with its functional carbohydrate, Palatinose. Palatinose replaces more than 30% of the high glycemic sugars contained in a standard toffee recipe, supporting a lower blood glucose response.
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Curion_eFive_900

Curion Names eFive Leadership

Kevin F. Coleman joins Curion as General Managing Director of Sales for new Division eFive
February 27, 2019
"Throughout Kevin's career, he has met and surpassed sales quotas to the tune of millions in new business. The bulk of his career has been spent in disciplines around consumer research. So he brings valuable knowledge and experience — he knows how to win," said Curion CEO Sean Bisceglia.  
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Good Foods Group Snack Dips

Processor Profile: Good Foods Group

High pressure processing (HPP) is critical for quality, taste, shelf life, color, nutrition and more at the Good Foods Group, a Pleasant Prairie, Wisc., producer of refrigerated guacamole, snack dips, salads and juices.
February 25, 2019

Prepared Foods discusses HPP with Joyce Longfield, vice president of product innovation for Good Foods Group.


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Curion_eFive_900

Curion Launches eFive

eFive is a sensory and product insights platform designed specifically for emerging brands
February 20, 2019
"Legacy brands have long enjoyed the competitive advantage of sensory research, coupled with precise data analytics. eFive™ will give emerging brands quick, accurate, and affordable consumer insights from industry-leading sensory experts. This solution democratizes access to the knowledge challengers need most to succeed with a suite of offerings at an affordable price," says Curion CEO Sean Bisceglia.
Read More
Food Industry News

MycoTechnology Raises $30 Million

The $30 million in new investment will fuel expansion and accelerate R&D project execution
February 18, 2019
The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.
Read More
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