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Home » Topics » Formulation » R&D Lab Tech/QA-QC/Food Safety

R&D Lab Tech/QA-QC/Food Safety
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Collagen Peptide Beverages

The Power of Collagen Peptides

Powerful proteins: Collagen peptides have proven to be a useful bioactive protein source for beverage supplementation
November 25, 2019
Available in a variety of formats—including powdered or ready-to-drink; and sizes from shots to full meal replacements—there is a collagen-fortified beverage form and function to quench the thirst of every demographic.
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Bowl of Breaded Shrimp

R&D Abstracts: Showcasing Breading, Batter Ingredients

Discover new breading and batter ingredients for food formulations
November 22, 2019
Discover new breading and batter ingredients for food formulations.
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AAK_Pizza_900

AAK USA Opens Customer Innovation Center

State-of-the-art facility in Richmond, Calif., is staffed with an expansive team of product development experts
November 14, 2019
The AAK team uses the same or similar equipment a customer would use, enabling them to provide hands-on co-development.
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ESHA_900

Genesis R&D: Improve Recordkeeping

Genesis R&D® adds documentation management feature to its supplements software
November 5, 2019
Genesis R&D Supplements version 1.6 introduces a new document management feature that enables users to store critical recordkeeping files such as spec sheets and lab analysis results with “Ingredients” and “Formulas” stored in the database. 
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Plant-Based Soft Serve

R&D Applications: Showcasing Meat, Dairy Alternative Ingredients

A survey of meat and dairy alternative ingredients available to the product development community.
October 30, 2019
AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.
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T_Marzetti_A19_900

T. Marzetti Company Opens Innovation Center

State-of-the-art research and development center will unite product development, culinary and quality teams under one roof to foster creativity and collaboration
September 26, 2019
The Innovation Center was born from a desire to unite the talent, tools and resources across business units so as to provide even better ideas and more compelling innovation to help customers grow and associates develop.
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Walnut Bars

R&D Applications: Showcasing Fruits, Nuts & Inclusions

A survey of fruit, nut and inclusion products available to the product development community.
September 23, 2019
The versatility of California Walnuts makes them the perfect inclusion to bring flavor and texture to a variety of products—from brownies to food bars to ice cream to plant-based meat alternatives.
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Vegetarian Meatballs

Ingredient Technology Grows to Match Demand for Plant-Based Foods, Flexitarian Diets

Flex Time: More consumers are concerned about health, the environment and/or animal welfare practices.
September 20, 2019
What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.
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Curion_900

Curion Hires 35 New Employees to Support Company Growth

Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights
August 28, 2019
Under the direction of CEO Sean Bisceglia, who joined the company in November 2018, Curion has introduced a number of new initiatives including eFive ™, a product that quickly delivers reliable consumer insights and is both affordable for emerging brands and positioned to be part of the agile development process that large CPG companies require. 
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ESHA_Bioengineer_900

ESHA: Label Compliance

ESHA unveils feature to assist food manufacturers with mandatory BE labeling compliance
June 27, 2019
This release adds extra functionality for labeling and packaging with the all-new “Attributes” feature. With the Attributes feature, Genesis R&D users can track bioengineered (BE) materials for accurate food product labeling and easier compliance.
Read More
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