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Home » Topics » Formulation » R&D Lab Tech/QA-QC/Food Safety

R&D Lab Tech/QA-QC/Food Safety
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MicroThermics: Lab Pilot Processing

MicroThermics lab and small-scale UHT/HTST/aseptic processors provide easy, affordable process accuracy
March 25, 2015
MicroThermics lab and small-scale UHT/HTST/aseptic processors provide easy, affordable process accuracy. FSMA compliance requirements are coming for labs producing food samples so it is more important than ever to simulate all production processes (thermal, record keeping, operations, cleaning, etc.).
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Brookfield Engineering: New Instruments, Accessories

Brookfield Engineering offers its 2015 full-color catalog with complete details on all product lines
March 25, 2015
Brookfield Engineering Laboratories offers its 2015 full-color catalog with complete details on all product lines.
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ESHA Research: Powerful R&D Tool

ESHA’s Genesis R&D Food Analysis & Labeling software supports product development, recipe analysis and government-compliant labeling
March 25, 2015
Genesis R&D Food Analysis & Labeling software from ESHA is a powerful tool for product development, recipe analysis and government-compliant labeling.
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Lascom: Formulation Module

Lascom’s Formulation Module helps food scientists create, update, review, edit and optimize formulations—and keep track of changes
March 25, 2015
For food and beverage companies, it is crucial to benefit from specifications consistency from raw materials to finished products and labeling—through formulation. Being able to track and attach data and documents including certifications to products, considerably eases products, ranges, menu management and regulatory compliance.
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Chocolate Viscosity Testing

Brookfield’s DV3T Rheometer, Small Sample Adapter and a Circulating Water Bath provide an ideal system to test chocolate samples
March 16, 2015
Measuring chocolate viscosity and determining the Plastic Viscosity and Casson Yield Value are critical steps to optimizing chocolate flow properties.
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Avure Adds New Scientist to Food Lab Roster

Colleen Galieti has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center
March 11, 2015
Colleen Galieti has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center.
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Neogen: Allergen Testing

Neogen’s quantitative and screening test kits can quickly and accurately detect peanut and almond allergens in cumin and spice blends
February 26, 2015
In response to recent recalls of products containing cumin found to be contaminated with peanuts and almonds, Neogen announced that its comprehensive line of food allergen tests includes quantitative and screening test kits that can quickly and accurately detect peanut and almond allergens in cumin and spice blends.
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EU Nutrition Labels

ESHA Research helps processors automatically create camera-ready nutrition labels that comply with EU regulations
February 26, 2015
ESHA Research now offers a European Union labeling module for its flagship Genesis R&D Food Development and Labeling Software. The new module allows users to automatically create camera-ready nutrition labels that comply with EU regulations.
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Accredited Food Testing

National food testing labs Marshfield Food Safety earns ISO chemistry accreditation
February 2, 2015
Marshfield Food Safety, LLC received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation (A2LA).
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New R&D Centers

Prepared Foods presents a coast-to-coast collection of food and beverage processors’ innovation center projects.
Bob Garrison, Chief Editor
Robert Garrison
January 23, 2014
Blue Diamond, an almond growers’ co-op, renovated former offices and created a 6,500-sq-ft “Almond Innovation Center” at its Sacramento headquarters.
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