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Thanks to years of scientific research, Montmorency tart cherries have broken out of the pie shell and onto the "superfruit" stage.

Ascent products are designed to support clean-eating, hard-working athletes in improving their muscle health and performance and reaching their fitness and nutritional goals.

The adaptogens tapped for these master blends, rhodiola, schisandra, holy basil, ginseng and ashwaganda, have learned how to thrive in stressful environments and can teach the body to do the same.

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in May 2019.

In a new survey conducted by Wakefield Research, 83% of moms use formula in the first year of their baby’s life and of those, 70% regularly complement breast milk with formula.

The fermentation unit is fully operational and will serve as a crucial resource in propagating bacteria and enabling high potency, stability and efficacy of probiotics.

To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.

Like the rest of the REBBL portfolio, all elixirs are formulated with super herbs and adaptogens used at levels corresponding to traditional levels of efficacy without the use of gums, artificial flavors, or thickeners.

Nestlé Health Science and Amazentis will also conduct a joint research program to expand applications of Urolithin A into new consumer health and medical benefit areas.

In a new pilot study, scientists found soluble guar fiber (Sunfiber) may improve both constipation and irritability in children with ASD. This opens many new potential opportunities for companies interested in developing formulations for the ASD market. Sunfiber is appropriate for all ages.