Balance Water says new Balance Cleanse non-flavored, American spring water is infused with Australian botanicals that impart a gentle diuretic benefit.
May 5, 2014
Balance Water, New York City, says new Balance Cleanse is a premium, non-flavored, American spring water infused with Australian botanicals that impart a gentle diuretic benefit.
Australia’s Therapeutic Goods Administration certified Anlit’s Kidi Bites, a supplement designed for children.
April 28, 2014
Israel’s Anlit Ltd. says Australia’s Therapeutic Goods Administration (TGA) awarded GMP certification for Kidi Bites, a supplement format designed specifically for children.
Norway’s TINE SA dairy cooperative extends its Biola brand into probiotic juices.
April 21, 2014
This spring saw Norway’s TINE SA dairy cooperative expand its Biola brand—a name associated for yogurts and fermented milk—into probiotic, dairy-free juices.
ON Beverages’ ON Powered Refreshment functional drinks feature a blend of ornithine, caffeine from tea leaf extract, and B vitamins for energy.
April 7, 2014
Developed by a board-certified clinical neuroscientist, ON Beverages’ ON Powered Refreshment functional drinks feature a blend of ornithine, caffeine from tea leaf extract, and B vitamins for energy.
Amazing Grass expanded its Green SuperFood line with eight new products, including powdered supplements and nutrition bars.
March 24, 2014
Amazing Grass, Newport Beach, Calif., used Natural Products Expo West to showcase eight new products—including powdered supplements and nutrition bars—in its Green SuperFood line.
Prepared Foods explores carotenoid compounds, perhaps the most important class of eye health ingredients known to science.
March 12, 2014
In Part One of Prepared Foods’ overview of ingredients for eye health, PF looked at the vitamins, minerals and other nutraceuticals, such as omega-3s, known to help protect eyes and vision. In this second of the two-part feature, PF explores the carotenoid compounds—perhaps the most important class of eye health ingredients known to science.
Copper Moon Coffee enriches its French Vanilla Cappuccino Insta-Kups with probiotics.
March 10, 2014
Copper Moon Coffee, Lafayette, Ind., may be the first coffee company to use probiotics in K-Cup® technology. The company’s new French Vanilla Cappuccino Insta-Kups feature Ganeden Biotech’s probiotic ingredient GanedenBC30 (Bacillus coagulans GBI-30, 6086).