DNX Foods introduced Grass-Fed Beef & Uncured Bacon Jalapeño Bar. Fortified with the powerful benefits of grass-fed beef collagen, the gold-standard of collagen known to reduce joint pain, decrease inflammation, and protect tendons, ligaments and bones, the new whole-food protein bar features 14g of protein and 9g of healthy fats from high-quality animal sources. With no sugar or sugar alcohol added and only 1g of net carbs, this is a truly natural keto bar.

Made with certified organic spices, grass-fed beef from New Zealand and Australia, and uncured bacon, the bar’s meaty, savory and perfectly spicy taste profile is sure to satisfy hunger cravings. Here are some additional attributes that make this minimally processed product sizzle:

• Paleo-friendly and Whole30 Approved
• High in Omega-3’s and CLA’s
• No antibiotics, hormones, nitrates or nitrites
• No artificial ingredients, preservatives or fillers
• No GMO’s, MSG, dairy, soy or gluten

With the keto diet and popularity of grass-fed beef collagen exploding, DNX Foods is right on-trend with its new Grass-Fed Beef & Uncured Bacon Jalapeño Bar. The product is available for retailers to carry starting December 15th for a suggested retail price of $2.99 per bar and sold online at DNXBar.com and Amazon.com. 
Vacuum-packed to stay fresh for a year without refrigeration, the new product joins the brand’s lineup of DNX Bars made with grass-fed beef, grass-fed bison or free-range chicken, plus certified organic spices, fruits, vegetables and superfood ingredients from around the world.