Copper Moon Coffee enriches its French Vanilla Cappuccino Insta-Kups with probiotics.
March 10, 2014
Copper Moon Coffee, Lafayette, Ind., may be the first coffee company to use probiotics in K-Cup® technology. The company’s new French Vanilla Cappuccino Insta-Kups feature Ganeden Biotech’s probiotic ingredient GanedenBC30 (Bacillus coagulans GBI-30, 6086).
Architects say “form follows function.” When it comes to building a case for functional foods, researchers say consumer interest is forming a sizeable market.
February 17, 2014
A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.
KonaRed Corp. will use Natural Products Expo West to debut a new packaging and a Coconut Water variety.
February 17, 2014
KonaRed Corporation, Kalaheo, Hawaii, introduced a new 10.5oz bottle for its line of KonaRed Original and Green Tea wellness drinks made with Hawaiian coffee fruit extract (billed on packaging as “Hawaiian Superfruit”).
Nutrisystem introduces Nutrisystem My Way, a program tailored to the individual's metabolism, along with Fast 5 kit, a one-week kick start to help customers lose five pounds in their first week of dieting.
February 3, 2014
Nutrisystem, Inc., Fort Washington, Pa., has introduced Nutrisystem My Way, a program tailored to the individual's metabolism.
SOS Hydration Inc., San Francisco, says its namesake product, SOS, is a “new healthy rehydration drink comprising the right balance of electrolytes for optimum hydration.”
The link between whole grain consumption and the reduction of chronic disease risk is well-documented. Now, whole grains also have been shown to possess a high level of antioxidant activity.
January 24, 2014
The link between whole grain consumption and the reduction of chronic disease risk is well-documented.