New lines include bars, tortilla-style protein chips, and pizza
December 11, 2018
The Chase team started with the logo, using a bold, sans-serif font and making the custom “Q” slightly larger. Design exploration revealed that the original signature letter “E,” designed as 3 floating bars to signify energy and movement, was the most memorable component, so it was adapted to work with the other letters.
THRIVE BITES premium dried beef bites are available in three flavors
December 5, 2018
THRIVE BITES contain no preservatives, no fillers, and no added hormones or antibiotics. Just whole muscle beef brisket in three flavors: Black Pepper & Sea Salt, Savory Garlic and Sweet & Spicy.
Momentum is already building for the clarity-infused mango-flavored energy beverage that boosts brain power
December 5, 2018
Rich Recovery™ creator Richard Petruziello said that “we are nearing $15,000 in contributions to the site, and we are now stretching our Indiegogo goal to $35,000 in order to create the new fruit punch-flavored drink as well.”
The new flavors are uniquely crafted from 100% young organic coconuts and gut-supportive prebiotic acacia
December 5, 2018
Like Nutiva’s unflavored Organic MCT Powder, the three new Organic MCT Powders serve as creamy alternatives to traditional MCT oil and are gentler on the digestive system.
Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat
November 28, 2018
Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.
BENEO’s Palatinose™ acts as a necessary energy source for the body during activity
November 26, 2018
With an impressive 29% increase in the number of product launches carrying some kind of sports claim during the past two years, it’s clear that many manufacturers are helping consumers lead healthier, more active lives.
Food companies with existing products which meet FDA requirements can consider adding the health claim to labels of foods made with the ingredient
November 26, 2018
High oleic soybean oil oleic acid levels exceed 70% and can go as high as 75%, and the oil is lower in saturated fat compared to some other high-stability oils commonly used in food production.
Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.