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Home » Topics » Better for You

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NutraSolutions.com: Structure/Function Statements -- November 2010

October 28, 2010
This is for informational purposes only and is not intended to be construed or used as general legal advice. Please contact
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EU Study: Probiotic Drinks No Help

October 21, 2010
October 20/London/Indo-Asian News Service -- Probiotic drinks and yogurts, popular with millions of consumers trying to stay healthy, do not really help people's digestion, finds a recent study.
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Pulses: Beans to Peas

October 1, 2010
Pulses are the edible seeds of legumes and include peas, beans, lentils and chickpeas. The word pulse is derived from the Latin words puls or pultis, meaning thick soup.
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Bioactives for Foods

October 1, 2010
Some suppliers have long delivered safe, high-quality nutraceutical ingredients for the pharmaceutical and dietary supplement industries, but interest is growing among food companies. Some attendees witnessed this at one supplierís booth at the 2010 Institute of Food Technologists (IFT) Annual Food Expo in Chicago.


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Saturated Fat Recommendation Concerns Analyzed

October 1, 2010
The U.S. Dietary Guidelines Advisory Committee's (DGAC) recommendations for new nutritional guidelines were released in mid-June and included saturated fat guidelines to...limit saturated fatty acid intake to less than 7% of total calories and substitute instead food sources of mono- or polyunsaturated fatty acids...and limit cholesterol-raising fats (saturated fats exclusive of stearic acid and trans fatty acids) to less than 5-7% of energy.


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NutraNews - October 2010

October 1, 2010
The collagen proteins in VITARCAL, from GELITA, provide pleasure with no regrets in weight management products. Without compromising sensory profiles, the company claims to deliver convincing solutions to develop up-to-date products.
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High-profile Digestive Health Ingredients -- October 2010

October 1, 2010
From enzymes to probiotics and dietary fiber, including prebiotics, consumers are increasingly aware of the importance of these ingredients for immunity and overall wellness.


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High-profile Digestive Health Ingredients

October 1, 2010
Spurred on by significant media attention and industry education, the role of digestive health is increasingly being recognized by consumers and health practitioners as very important to overall well-being.


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NutraNews -- September 2010

September 1, 2010
Ajinomoto Co. Ltd., and a group led by professor Masayuki Saito of Tenshi College in Sapporo, Japan, have found a single ingestion of capsinoids, a sweet chili pepper extract, appears to increase energy expenditure, especially “in people with a high level of activity in brown adipose tissue.
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Proteins for Weight Loss

September 1, 2010
A presentation given at Prepared Foods' R&D Application Seminars reviews research supporting soy proteins benefits for weight management.
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