Making nutrient content, health and structure-function claims helps educate consumers and differentiate products. What is the difference, how can they be obtained, and where can they be used?
This reference, segmented into various health conditions, updates readers on both recently published ingredient health research in peer-reviewed journals and on commercially available ingredients for use in nutritional products and functional foods.
Cranberries and grape seed for heart health; new joint health formulation; gain for pain management; supplementation induces an increase in muscle oxygen consumption; and the demand for clean food product labels.
Beta-alanine, amino acids, starch, antioxidants, L-carnitine, fenugreek, L-theanine, phosphatidylserine and others are available to make formulas targeted to serious and competitive athletes.
Pure ApprovalA new dietary supplement line is now available in Europe. Algatechnologies, Israel, has been given a green light to market the AstaPure®, natural astaxanthin line in the European market.
For most people growing up in the 60s and 70s, their fruit intake was probably limited to a handful of different fruits--apples, bananas and oranges--and perhaps, grapes, peaches and plums, when they were in season.
August 5/Lakeville-Middleboro, Mass./PRNewswire -- New research suggests that cranberry juice can be as effective as probiotics in maintaining good digestive health. The double-blind trial at the University of Chile found
New Hope for OsteoarthritisA therapeutic agent against osteoarthritis is now available. The Bioactive Collagen Peptides™ of FORTIGEL®, from GELITA, specifically stimulate cartilage metabolism and enhance the synthesis of cartilage cells.
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