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Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.

There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.

Purac America’s lactic acid, lactates and gluconates run the gamut of responsibilities from pH regulation to preserving, flavoring and fortification.

Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.

A new soluble rice protein is available. It allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements.

Volumes of research support the benefits of omega-3 as a part of a daily diet. With OmegaPure[tm], that diet can be much more diverse.

The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of our soy-based ingredients.

This special section of NutraNews will assist product developers as they create and market new products designed for specific health conditions.

Arista Industries offers omega-3 fish oils that are refined from cold-water fish in a new state-of-the-art plant in Norway.

Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.