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Home » Topics » Better for You

Better for You
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Open to Omega-3s

April 1, 2005
Straight from a new state-of-the-art plant in Norway, Arista Industries offers omega-3 fish oils refined from cold water fish.
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Mad Cow May Help Solve Alzheimer's

April 1, 2005
The Alberta government has decided it will spend C $38 million on prion research to boost consumer confidence in beef and to contribute to possible solutions to the Mad Cow crisis.
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Herbal Extract Shows Benefits for Diabetes

April 1, 2005
A study, published in the January 2005 issue of Journal of the American Dietetic Association (pp. 65-71) and funded by Abbott Laboratories, shows that an herb used in traditional Indian medicine may control the rise in blood sugar that follows a meal, thus helping to treat or possibly prevent type 2 diabetes.
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Confused about Co-Q10?

April 1, 2005
Upset about a lack of knowledge on this potent antioxidant? We have an easy and painless way to become better acquainted with this well-known nutraceutical.
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Anti Matters

April 1, 2005
A team of researchers with Scotland's University of Aberdeen reports that antioxidant consumption during pregnancy may affect the child's risk of wheeze and eczema in early childhood.
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Cholesterol-lowering Ingredient

April 1, 2005
A recent study conducted by The Cooper Institute Center for Human Performance and Nutrition Research in collaboration with Proliant Health Ingredients indicates that ImmunoLin has lowering effects on LDL cholesterol in mildly hypercholesterolemic adults.
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A Satisfied FDA

April 1, 2005
On February 18, 2005, the FDA responded to LycoRed Natural Products Industries' GRAS submission covering LycoMato[r] oleoresin and the LycoPen[r] formulations.
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Hauling in Whole Grain

April 1, 2005
A new line of whole-grain corn and corn-bran products, called MaizeWiseâ„¢, is now available from Cargill Dry Corn Ingredients (DCI).
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Denying DNA Damage

April 1, 2005
An in vivo animal study, using GliSODin[r] from PL Thomas, looked at ischemia-reperfusion injury, which is caused by the restriction and reintroduction of blood flow.
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PROTEINS for All Reasons

April 1, 2005
Beyond making bones healthy, milk is becoming a healthful food for athletes and those concerned about bodyweight.
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