Multi-talented gelatin has played diverse roles in many foods such as confections, dairy products, desserts, processed meats and beverages, as well as in pharmaceutical products.
A study published in Nutrition Today finds naturally calcium-rich milk is the most reliable source of this bone-building nutrient, superior to calcium-fortified soy and rice beverages and many orange juice brands.
A utopian goal for most societies is that their citizens live long in health and peace, and that their children enjoy the same prospects. The achievement of such an idyllic existence depends on many factors, not the least of which is a well-crafted food supply.
A researcher at the Massachusetts Institute of Technology (MIT) grew curious about magnesium's role in memory after a lab study found that, in rats fed high levels of the mineral, communication between brain cells was activated like a fully engaged orchestra.
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