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Whether baby food, sport drinks or diet shakes, sauces or dressings, it’s not just the ingredients that determine whether a product will be popular with consumers, but also the ease of preparation. 

PSILLI™ will use a variety of mushroom types to create five distinct formulations: Brain Boost to support cognitive and immune function; Study Buddy, a Nootropic supplement; Energizer, a natural energy enhancer; Good Mood a mood optimizer and appetite moderator; and Bedtime, for relaxing.

Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

Omya, global producer of mineral ingredients, has developed an anti-caking agent for safe and easy powder handling and processing. 

ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 

The snacks  contain whole grains and 5g of prebiotic fiber, which work together to offer a gluten-free snack that supports gut health.

The Odyssey Functional Mushroom Brew line includes four unique flavor combinations, featuring different types of functional mushrooms and adaptogens.

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028

New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”