Better for You

RSS

Reformulated with an essential, proprietary blend of prebiotics, trace minerals, plant fibers and organic ingredients, VINA is crafted to directly benefit the brain-gut connection.

Monterey Mushrooms will soon launch organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of Monterey Mushrooms’ all-natural Just Mushrooms® Vitamin D2 powder line, which it’s produced for more than 10 years.

FrieslandCampina Ingredients released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition,” offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.

ABF Ingredients (ABFI) has acquired Fytexia Group, a life science company developing scientifically supported active nutrients for dietary supplements. This strategic acquisition will expand ABFI’s portfolio of products and capabilities to better serve the pharmaceutical, nutritional and food market sectors.

So Delicious Yogurt Alternative with Botanical Extracts transforms the day with its live and active cultures in three rich flavors, blended with creamy coconut milk yogurt alternative.

The new Probiotic+ Gummies come at a time when gut and immune health are top-of-mind.

Ketones are a natural source of energy for the body. They are often created when stored carbohydrates are depleted, triggering the body to convert fat into ketones for fuel.

Echelon comes in three unique flavors, each with a spicy kick from Capsaicin, an active component found in hot peppers.

AIDP, Inc. has offers the Ultimine™ brand of whole food derived minerals from Cura Global Health Inc., Ames, Iowa. Ultimine™ is a line of whole-food minerals derived from natural fermentation of Koji fungi (Aspergillus oryzae). The minerals—including iron, zinc and multi minerals—are taken up by the fungus through a patented fermentation and harvesting process to yield highly bioavailable minerals.