Michael A. Crawford of the Institute of Brain Chemistry and Human Nutrition believes the future mental health, possibly the survival, of the human race may depend on protecting the Earth’s marine environment and resources.
At the SupplySide East International Trade Show and Conference, Cargill showcased a variety of food product concepts, including OptaFlex[tm] chondroitin sports gel dietary supplement, as well as a chai tea
A healthy, flaxseed-based, low-net-carb pizza crust technology was introduced to convention goers at Natural Products Expo West (March 4-6, Anaheim, Calif.).
The exclusive 2004 Prepared Foods Functional Foods Trends Survey delves into what food and nutritional companies see as their major challenges and opportunities in the functional foods arena.
If there were an elixir of life it would probably contain one of the polyunsaturated fatty acids (PUFA). Specifically, omega-3 has exhibited the ability to prevent heart disease, lower blood pressure, protect post-menopausal women against cancer, fend off depression and improve love life.
A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
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