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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
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Slick Trends

2021 Predictions: FATS & OILS

New varieties of fats and oils promise to solve product development challenges, boost nutrition.
Karen Nachay MS
November 24, 2020
One Comment

The explosion of plant-base meat and dairy analogs has created a paradigm shift in the ways food product developers are considering fats and oils. There’s plenty of innovation around plant-based meat alternatives, especially as they expand beyond burgers, sausages, and poultry into mimics of bacon, pork, and even such specific items as turkey burgers.


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Sports Illustrated Nutrition Plant-Based Omega-3 with Ahiflower

Innovative omega-3 with ahiflower oil is now available in vegan soft gels
September 30, 2020
No Comments
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
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Nutiva_AvocadoOil_900

Nutiva Organic, Non-GMO Avocado Oils

Organic, plant-based foods innovator extends line of culinary oils with 100% pure, extra virgin and MCT oil-infused avocado oils
April 15, 2020
No Comments
Nutiva, pioneer of organic plant-based food, supplements and body care products that nurture vitality, debuted a new line of Organic Avocado Oils. Available in three varieties – Organic 100% Pure Avocado Oil, Organic MCT Oil Blend Avocado Oil and Organic Extra Virgin Avocado Oil – the new products are available in 12oz pouches and are easy to incorporate into recipes.
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BakeryMain_Clusters_900

Grain Free Clusters Trail Trek Blend

New grain free snack contains the benefits of medium chain triglycerides
March 11, 2020
No Comments
Bakery On Main is expanding its diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain-Free Cluster Trail Trek Blend snack line.
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Sternchemie: Healthy Nutrition

Sternchemie’s offers new NutriStern MCT oils for enriching powdered sports products, nutritional supplements
March 5, 2020
No Comments
MCT fats are becoming a key ingredient in both sports nutrition and weight management products. And that’s for good reason. These medium-chain fatty acids with 8 to 12 carbon atoms have important nutritional benefits.
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Betterine_900

Betterine Butter Alternative

100% vegan baking stick measures just like butter
January 15, 2020
No Comments
Betterine is an alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. It can be used in to achieve results without compromising taste or texture.
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Nutiva Organic MCT Creamer

Organic superfoods company debuts organic creamer packed with clean, fast burning energy for all-day fuel
October 9, 2019
No Comments
Crafted with Nutiva Organic MCT Powder, coconut milk powder and a touch of coconut sugar, Nutiva Organic MCT Creamer contains three grams of MCTs and only one gram of sugar per tablespoon.
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WokeBar_900

4Th & Heart Protein Collagen Woke Bars

WOKE bars are free of soy, sugar alcohols, palm oil, gluten, inulin and lactose
September 18, 2019
No Comments
4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.
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Ampak_900

AMPAK Company: MTC Oil Powders

AMPAK Company unveils new products at SupplySide West 2019
August 28, 2019
No Comments
50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits. 
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SpeedNut_900

SpeedNUT with Hemp Oil

The hemp oil in SpeedNut contains omega-3 and -6 fatty acids
August 28, 2019
No Comments
The new version of SpeedNut includes hemp oil, a nutritious superfood ingredient. Hemp oil contains essential fats and antioxidants, and the cold press version of the oil is known as a good source of omega-3 and -6 fatty acids.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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