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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
Nutritional Lipids, Fats & Oils RSS Feed RSS

New Reasons to Consider NUTRITIONAL LIPIDS

From CLA to phytosterols, research and regulations review their benefits and guide their uses. Interest in an Omega-3 Index grows.
April 1, 2011
Years ago, when the “reduced fat” trend was in its prime, some in the food industry were suspicious of all fats and oils. As the industry became more sophisticated, interest and use in healthful fats, oils and specialty lipid-based ingredients grew.
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Fish Oil May Curb Disease

March 31, 2011
A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.
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Solution to China’s Omega-3 EPA/DHA Dietary Deficiency

March 24, 2011
The research-backed health benefits of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) continue to grow.
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Mayo Clinic: Mono-/Polyunsaturated Fatty Acids May Decrease Cognitive Impairment Risk

February 4, 2011
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. 


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A Novel Breakthrough for WOMEN'S HEALTH

January 1, 2011
Life expectancies are increasing around the world, resulting in a higher number of women reaching menopause. As they age and estrogen declines, women experience climacteric complaints and hot flashes, which may be accompanied by weight gain and skin wrinkling and, in later years, osteoporosis and atherosclerosis.
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NutraNews -- January 2011

January 1, 2011
Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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Fish Oil on Periodontal Health

December 17, 2010
Fish Oil on Periodontal Health December 15/Niigata, Japan/China Weekly News -- According to recent research from Niigata, Japan, "Fish oil has anti-inflammatory actions that may benefit periodontal health. We investigated
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Flaxseed & Canola Oil Blend Offers Omega-3 Stability

December 1, 2010
The statistics are impressive. Some 74% of consumers believe there are health benefits to the inclusion of omega-3s in their diet, and 58% indicate using omega-3 alpha-linolenic acid (ALA) improves overall heart health 1.
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2011 Ingredients for Health Reference

December 1, 2010
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront. 


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FDA Allowed Cardiovascular Health Claims

November 22, 2010
Heart Health Claims a study assembled for Prepared Foods’ Cardiovascular Health Virtual Trade Show.
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