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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
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Enhancing Insulin

November 1, 2003
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Insulin controls blood sugar levels and is essential in metabolizing carbohydrates, proteins and fats for energy.
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Flaxseed How-To

September 1, 2003
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Adding flaxseed to food applications adds omega-3 fatty acids and antioxidant properties.
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Men's Health to Male Menopause

September 1, 2003
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A synopsis of a few bioactives that are popularly used to address men’s issues of heart disease, prostate health and sports and sexual performance is provided.
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One Step Closer to Mom

September 1, 2003
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A new fat ingredient specifically designed to improve infant formulas and improve babies' energy and calcium intake.
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BIOACTIVES for Women's Health

May 1, 2003
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Health issues affecting women include those directly linked to the female reproductive system as well as others like osteoporosis. This review of bioactives will cover ingredients for classic female concerns.
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Urging On OMEGAS

May 1, 2003
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Omega-3s, from a-linolenic acid to DHA, are related fatty acids that differ in structure, source, and disease prevention abilities.
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Functional, Fat-fighting Fats

May 1, 2003
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MultOil is based on natural oils enriched with phytosterols and DAG to reduce synergistically the risk of coronary heart disease (CHD).
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Dietary Supplement Standards Proposed

May 1, 2003
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On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
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AN EYE Toward Health

July 1, 2002
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Consumer awareness of eye-health, along with landmark research supporting supplementation benefits, gives direction for nutritional products companies.
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A Lexicon on Lipids

February 1, 2002
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Health-conscious consumers—and manufacturers and marketers of nutritional products—are becoming more familiar with the health benefits of "good fat." A primer on nutritional fats and oils—from omega-3 fatty acids to chia seed oil—is provided.
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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