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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
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Algae Alliance

September 1, 2005
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Spirulina is a special form of blue-green algae (Earth's most nutritious green super-food) that promotes immune health and provides natural antioxidant protection.
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Intelligent Solutions

September 1, 2005
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BASF doesn’t make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
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Forget Me Not

September 1, 2005
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Phosphatidylserine (PS) is a natural compound that is an important player in brain-related biochemical pathways and cognitive-related processes.
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Fish to Bone

September 1, 2005
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Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
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Omegas Not Optional

September 1, 2005
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Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
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Purely Essential

September 1, 2005
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Volumes of research support the benefits of omega-3 as a part of a daily diet. With OmegaPure[tm], that diet can be much more diverse.
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Omega-3 Oils for Functional Foods

July 1, 2005
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Arista Industries offers omega-3 fish oils that are refined from cold-water fish in a new state-of-the-art plant in Norway.
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No Smell, No Taste

July 1, 2005
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Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.
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Enriched Supplements and Foods

July 1, 2005
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Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.
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Autism Linked to Fatty Acids Deficiency?

July 1, 2005
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The exact reasons for autism are unknown, but a pilot study in Scotland proposes there may be a link between a deficiency of fatty acids and the condition.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

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