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Home » Topics » Functional Ingredients » Nutritional Lipids, Fats & Oils

Nutritional Lipids, Fats & Oils
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Products -- July 2009

July 1, 2009
A new study indicates hair attributes and condition can benefit from a flax ingredient. Consumption of Glanbia Nutritionals’ proprietary, beauty-from-within, enriched flax ingredient increased the luster, shine and overall condition of human hair, according to the company.
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Satiety: Feeling Full

July 1, 2009
Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
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NUTRITIONAL LABELING: Symbols & Seals

May 1, 2009

Raisin Bran from Jewel, one of Supervalue’s grocery chains, provides consumers information through the Healthy Benefits seal (lower, left-hand corner), while Kellogg’s works to educate consumers on the Guideline Daily Amounts through its “Nutrition at a Glance” system (see upper, right-hand corner).


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Cardiovascular Clues

April 1, 2009
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
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Processed Fish Not That Healthy

September 10, 2007
September 8, 2007/Guelph Mercury (Ontario, Canada) -- Frozen fish is healthiest plain, not battered. This according to Colin Garrioch, a University of Guelph master's student in nutritional sciences. Working under
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Label-friendly, Non-allergenic Flaxseed

September 1, 2005
Pizzey’s SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids (22%), lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
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High-performing Omega-3 Fish Oil Ingredients

September 1, 2005
FDA’s heart health claim for foods including omega-3 EPA/DHA has consumers searching for a trusted source of EPA/DHA for foods.
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Hand to Heart

September 1, 2005
Palm oil is essentially rich in both the saturated palmitic (45%) and monounsaturated oleic acids (40%).
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First CLA, then See Fat Away

September 1, 2005
Clarinol CLA, from Lipid Nutrition, is conjugated linoleic acid (CLA), which reduces body fat and increases lean muscle.
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Delivering DHA

September 1, 2005
The same DHA used in U.S. infant formulas and trusted by moms is available for food/beverage applications.
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